MRN
2 total works
AQA Level 1/2 Technical Award: Food and Catering
by Yvonne Mackey, Bev Saunder, and Jane Waters
Exam Board: AQA
Level: KS4
Subject: Vocational
First Teaching: September 2017
First Exam: June 2019
Help students build knowledge and practical skills and prepare for assessment with the only textbook tailored to the AQA Level 1/2 Technical Award in Food and Catering.
Using clear language, an accessible design and numerous high quality illustrations,...
Read moreExam Board: AQA
Level: KS4
Subject: Vocational
First Teaching: September 2017
First Exam: June 2019
Help students build knowledge and practical skills and prepare for assessment with the only textbook tailored to the AQA Level 1/2 Technical Award in Food and Catering.
Using clear language, an accessible design and numerous high quality illustrations, our author team will guide your students through the subject content to develop an understanding of the food commodities, cooking methods and skills needed to prepare, cook and serve dishes and menus in a catering environment.
- Prepares your students for internal assessment with guidance on the skills demonstration and extended making project, including examples of student project portfolios
- Develops knowledge and skills for the written exam with practice questions and guidance on assessment criteria
- Contextualises knowledge with case studies linked to the catering industry and career opportunities.
AQA GCSE Food Preparation and Nutrition
by Alexis Rickus, Bev Saunder, and Yvonne Mackey
Exam Board: AQA
Level: GCSE
Subject: Food & Nutrition
First Teaching: September 2016
First Exam: June 2018
Develop your students' knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and...
Exam Board: AQA
Level: GCSE
Subject: Food & Nutrition
First Teaching: September 2016
First Exam: June 2018
Develop your students' knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher*.
- Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words
- Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout
- Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners
- Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment
*According to the Educational Publishers' Council statistics
