J.R.'s Cookbook

by Jim Ross

Published 3 June 2003
World Wrestling Entertainment Superstars cook up some of the best barbecue in the business with the newest cookbook from Jim 'J.R.' Ross, legendary WWE announcer and bestselling author of 'Can You Take the Heat?'. Just in time for the barbecue season, readers can get the secrets of the art of barbequeing from the indisputable tamers of the flame. Featuring regional barbeque recipes and a special section on healthy grilling this red-hot manual runs the gamut of barbeque delights -- from meat basics to garden essentials. Fans of both the half-nelson and the half side of beef will revel in this, the definitive guide to heating up the patio and the dinner table.