Concorde Books
2 total works
Practical information on creating an herb garden of any size, as well as on harvesting, preserving, and storing them for later use. An alphabetical descriptive list makes it easy to choose which herbs to plant. Each entry includes both common and botanical names, a description, its uses, history, and cultivation information. Recipes are given for using herbs in everything from appetizers, drinks, and sauces to main courses, side dishes, and desserts. Various health and beauty applications are also included.