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Series:
Early 17th Century Food S.
3 total works
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The Book of Salads, 1580-1660
by
Stuart Peachey
Published 20 December 1993
The Book of Frying and Grilling 1580-1660
by
Stuart Peachey
Published 1 March 2002
Farmhouse Christmas Fare 1580-1640
by
Stuart Peachey
and
etc.
Published December 1993