A Bur Oak Original
2 total works
These finely wrought stories unfold in the Dakotas during the struggling pioneer days and bone-dry landscape of the thirties as well as the verdant years that followed, where the nighttime plains are bathed by softly radiant harvest moons shining down from dazzling northern skies. Young's absorbing narratives begin with the pleasant sense of "Once upon a time..." anticipation, but the firmly sketched details, warm humor, and vivid characterizations reveal an unanticipated and satisfying realism. The haunting title story is about a beautiful and tragic pioneer woman and her wedding dress; her gown takes on a life of its own and turns into an enduring symbol for the grace and compassion of homesteading women on the plains. In "Bank Night, " a hired hand working during the midst of the Depression wins $250 at the movies, careening him into a single night of notoriety that becomes a legend in its time. "The Nights of Ragna Rundhaug" tells the tale of a woman who wants only to be left alone with her white dog Vittehund and her crocheting but instead is propelled into a life of midwifery "because there was no one else to do it." The babies have a predilection for arriving during blizzards and always at night, when she must be transported across the dark plains by frantic husbands who have fortified themselves with strong drink and headstrong horses. All the stories in The Wedding Dress are linked by the enigmatic Nordic characters who people them and by the skill with which Young draws them. Emotions run so deep that they are seldom able to surface; when they do the interaction is extraordinarily luminous, both for the characters themselves and for the fortunate reader. The Wedding Dress isfor all readers, young and old.
Growing up in a Norwegian American community imbued with the customs and foods of the Old Country, Carrie Young recalls - how her mother and her neighbors skillfully blended Scandinavian with what they always called the American style of cooking. Young recounts how her mother, Carrine Gafkjen - after homesteading as a single woman in 1904 - cooked for a large threshing crew during harvest season. Living and cooking around the clock in a cook car the size of a Pullman kitchen, she delighted the crew with her soda pancakes and her sour cream doughnuts, her fattigman (Poor Man's Cookies) and her fabulous North Dakota Lemon Meringue Pie. During holidays lutefisk and lefse reigned supreme, but when the Glorified Rice fad swept the country in the thirties women broke new ground with inventive variations. And the short-lived but intensely experienced Three-Day Bun Era (when the buns became so ethereal they were in danger of floating off the plate) kept the Ladies Aid luncheons competitive. Whatever the times, in good years or bad, there was always the solace of Kaffe Tid, the forenoon and afternoon coffee time, when the table was set with smor og brod (butter and bread) and something sweet, like a Whipped Cream Cake or Devil's Food Cake with Rhubarb Sauce. This book will appeal to those who feel nostalgia for a parent's or grandparent's cooking, to those who have a longing for the heartier fare of times past. The author's daughter, Felicia Young, who has "cooked Scandinavian since she was old enough to hold a lefse stick, " has compiled and tested the seventy-two, recipes accompanying this joyful memoir.