Books a la Carte
2 total works
Fundamentals of General, Organic and Biological Chemistry in SI Units
by John E McMurry, David S. Ballantine, Carl A Hoeger, and Virginia E Peterson
For courses in General, Organic, and Biological Chemistry
Active learning, an increased focus on clinical examples, updates based on current teaching and research findings, and digital innovations designed to engage and personalise students’ experience make Fundamentals of General, Organic, and Biological Chemistry simply the best choice for students with a future in allied health. With the 8th Edition, the authors make learning chemistry a more active experience through features designed to get students doing chemistry. Every chapter features Hands on Chemistry sections that deepen students’ understanding of chemistry by having them perform elementary experiments with everyday household items. Group Problemsat the end of every chapter are designed for in-class use and motivate students toward higher level thinking, such as how concepts fit together and how to apply these concepts in a clinical application. All of the chapter openers, including many of the Chemistry in Action boxes and end-of-chapter problems, have been rewritten for a stronger clinical focus that provides more relevance to allied health majors.
For full-year general chemistry courses taken by majors in chemistry as well as biology, pre-health, and engineering.
Clear, conceptual, and connected, McMurry/Fay's successful Chemistry retains the focus on genuine understanding that has helped make chemistry clear for students through its first two editions. The authors' clean, interesting writing style talks directly to students, with a minimum of distractions. Key concepts are presented and consistently emphasized throughout the text in a visual, intuitive fashion. The well-integrated McMurry/Fay media program provides excellent classroom support and encourages independent learning. In short, McMurry/Fay is CLEAR, CONCEPTUAL, CONNECTED.