Easy Everyday
2 total works
With recipes from leading chefs and food writers like Mark Hix, Ursula Ferrigno and Das Sreedharan, and Silvana Franco, the Easy Everyday series brings out the best in a range of food types, containing exciting yet approachable dishes that can be made every day of the week. Whether you are looking for a Chicken Tikka Masala to replace your takeaway, a Succulent Pork Roast, or the best way to make a Victoria Sponge, these books have a recipe for you. You can even expand you Italian repertoire from simple spaghetti to Parsley Pasta with Clams and Black Olives. Ursula Ferrigno captures the warmth and flavour of her native cooking in Italian, reminding us that we cannot ever underestimate our debt to the best-loved cuisine in the world.
With hundreds of recipes from leading cooks like Ursula Ferrigno and Lesley Waters, the Easy Everyday series brings out the very best in a wide range of cooking styles, with tempting dishes that can easily be made every day of the week. Including the ultimate book for pasta lovers, and the epitome of sweet-toothed tomes, this series has something for everyone. Ursula Ferrigno showcases the storecupboard staple in Pasta with authentic recipes for every occasion.