Christmas

by Jenny Vaughan and Penny Beauchamp

Published 1 March 2004

Festivals

by Jenny Vaughan and Penny Beauchamp

Published 1 March 2004

Christmas Foods

by Jenny Vaughan and Penny Beauchamp

Published 1 March 2004
Part of a series of illustrated titles that introduces food and recipes from different countries and cultures around the world. Each title explores a country or region, its food culture, eating and food habits, customs and utensils, in addition to issues of safety hygiene, quantities and measurements. The books each offer 17 simple, healthy recipes with an introduction, list of ingredients (and suggested alternatives), special utensils and step-by-step instructions. The books offer curriculum links with design and technology, literacy (lists, various text types), geography, maths, science and PSHE/citizenship (promoting cultural breadth and understanding).

Festival Foods

by Jenny Vaughan and Penny Beauchamp

Published 19 March 2004
The books offer curriculum links with design and technology, literacy (lists, various text types), geography, maths, science and PSHE/citizenship (promoting cultural breadth and understanding).