Bread

by Jenny Ridgwell

Published 15 July 1998
Examines bread as food around the world, discussing how it is made, its history, ingredients, different flours, and health aspects. Includes experiments and international recipes.

Fruits and Vegetables

by Jenny Ridgwell

Published 15 July 1998
Describes how fruits and vegetables are used as foods around the world, how different types are grown and processed, health aspects, and more. Includes several recipes and experiments.





Food In Focus: Rice (Cased)

by Roz Denny

Published 28 July 1998