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2 primary works • 3 total works
Book 3
With a foreword by Michelin-starred chef Max Fischer from Fischer's at Baslow Hall, The Derbyshire Cook Book celebrates the culinary diversity of the county of Derbyshire. This 192 page cook book features more than 40 stunning recipes from local restaurants, cafes, delis, pubs and food producers including some of Derbyshire's finest food establishments such as Losehill House Hotel, the award-winning brewers Thornbridge Brewery, dishes from the home of the Duke and Duchess of Devonshire on the famous Chatsworth Estate, plus the secret to making a traditional Bakewell Pudding. The book also has guest recipes from local broadcasters and celebrities.
Book 9
The Cheshire Cook Book: A Celebration of the Amazing Food & Drink on Our Doorstep
by Kate Eddison
Published 10 March 2016
Featuring recipes from Cheshire's only Michelin-starred restaurant, Simon Radley at the Chester Grosvenor, The Cheshire Cook Book celebrates the culinary diversity of the rural county of Cheshire. This 200+ page book features more than 40 recipes from some of the county's finest food establishments, local restaurants, delis, farm shops, pubs, local suppliers and even a pop up supper club. it was produced in collaboration with Taste Cheshire, which offers the reader an insight into the Cheshire food scene through its farmers markets and food festivals too. The book features recipes from The Clink, a restaurant run out of a women's prison, as well as Chef's Table and Joseph Benjaminin, fine dining restaurants in Chester, Harthill Cookery School and Mrs Darlington Preserves, which is stocked throughout the UK but calls Cheshire home. From family butchers and local cheese suppliers to luxury liqueurs and earth-friendly food found at The Garden in Hale, all tastes are catered for and any home cook will find something to try and enjoy.
The Manchester Cook Book: Second Helpings
by Kate Eddison, Adelle Draper, and Aaron Jackson
Published 29 October 2018
The Manchester Cook Book: Second Helpings celebrates the best of the city's food scene and follows on from the best-selling first edition released in 2015. Showcasing how Manchester's food scene has developed in the last three years, the book features more than 40 recipes and stories from some of the city's finest local restaurants, delis, gastro pubs, farm shops, cafes and local suppliers. It includes recipes from former MasterChef winner Simon Wood, whose restaurant opened just off Deansgate last year. There are also inclusions from Indian street food and craft beer meisters Bundobust, The Victorian Chophouse Company, and Chorlton-based crowdfunded bar, restaurant and bakery, The Creameries, run by Great British Menu contestant and award-winning chef Mary-Ellen McTague. But it's not all restaurants and cafes here; hipster convenience store and coffee house Ancoats General Store are a part of the book, alongside the Real Junk Food Manchester, who transform what would otherwise go to waste into amazing meals on a pay-as-you-feel basis. So whether your taste is fine dining, no nonsense hearty food or something altogether more exotic, there's lots for you here.