Chapman & Hall Microbiology

1 total work

Gastrointestinal Microbiology

by R. I. Mackie, Bruce A. White, and R.E. Isaacson

Published January 1997

This two volume set reviews the gut environment and the fermentations taking place in animal digestive tracts. It also explores mid-to-late-1990s developments in molecular ecology, bacterial genetics, microbial interactions, immunological aspects of host microbes and bacterial translocation.