Key Lime Cookin'

by Joyce LaFray

Published 1 August 1997
Just when you thought you couldn't get enough of Key Lime Desserts, LaFray makes that compact, colorful fruit even more versatile. Give into the temptation of Key Lime Coolers and Appeteasers. Get creative with tangy salads and dressings, sauces and condiments. Enjoy seafood and poultry entrees that will amaze you with their simplicity and good taste. And, of course, try a whole new batch of Key Lime pies and other decadent desserts.

Here's Florida!

by Mary Sandvik and Joyce LaFray

Published 1 January 1989


Restaurants and Recipes

by Joyce LaFray

Published 1 November 1997

The Underwater Gourmet

by Joyce LaFray

Published 1 November 1997