Everything
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Vine-ripened tomatoes. Succulent squash. Plump cucumbers. Growing vegetables is a rewarding and cost-effective way to eat better for less. Yet many don't know where to start. Author and farmer Catherine Abbott answers questions like: * What is the best way to maximize my garden space? * How do I get started growing food to sustain my family? * Can I grow vegetables inside my house? * How can I tell if my vegetables are primed for eating? * Will I really save money by growing my own? You will find affordable tips on how to plant and harvest more than thirty common vegetables, from spinach and eggplant to corn and beans. Abbott's expertise shines on planting, fertilizing, watering, weeding, and troubleshooting. This book has everything you need to grow fresh, delicious veggies in any climate, any time of year!
Vine-ripened tomatoes. Succulent squash. Plump cucumbers. Growing vegetables is a rewarding--and cost-effective--way to eat better for less. However, you might think you lack the space necessary to grow a functioning garden. With this guide, however, you'll learn how to maximize your space and grow delicious vegetables and herbs cheaply and efficiently, whether you have a small backyard or just a windowsill! The book includes expert information on:
Productive gardening can and should be a reality for you, regardless of the amount of land you own. This book has everything you need to grow fresh produce in any size space, at any time of year!
- How to align plants for maximum compatibility and organic pest deterrence
- Building small-space necessities, including self-watering containers and vertical planters
- A variety of plans designed to maximize the amount of food generated at several specific price points
Productive gardening can and should be a reality for you, regardless of the amount of land you own. This book has everything you need to grow fresh produce in any size space, at any time of year!