A holiday cookbook
3 total works
Presents recipes for traditional Jewish foods and outlines of the related holidays.
Recipes with metric equivalents for Halloween and the fall, with ideas for edible decorations and tips on measurements and basic cooking skills.
Thirty-two traditional recipes for holiday dishes from the British Isles, France, Italy, Scandinavia, and elsewhere. Includes an introduction to basic cooking skills, descriptions of international Christmas customs, and seven decorative craft projects.