Australia

by Eugene Fodor and etc.

Published August 1978
This is a land so different from any other that it can sometimes seems as if it were conjured rather than created. If you love outdoor recreation, imaginative cuisine, natural beauty seemingly without limit, and the idea of an English-speaking nation actually being exotic, Australia was made (or conjured) for you. Be sure to pack this Fodor's guide before leaving on your journey to the land down under to ensure you don't miss a thing!

The San Francisco Chronicle sums it up best: "Fodor's Gold Guides are saturated with information."

- New two-color interiors make it easier to find the information you need.
- Fodor's Choice ratings tell what not to miss.
- Hotel and restaurant reviews cover all budgets.
- New [ sign category flags the best budget options.
- Multi-day itineraries help readers build the right trip for them.
- Smart Travel Tips, a complete chapter packed with contacts and great advice


India

by Hugh Finlay and etc.

Published 2 February 1970
This guidebook includes the low-down on what makes India tick, politically and economically, and a 32 page colour section "Sacred India", highlighting the country's religious diversity.

Japan

by Professor Peter Kornicki, etc., and Peter Spru-Leverton

Published 3 September 1987
Despite the many exotic aspects of Japan, it is one of the most accessible countries in terms of good transport and accommodations. This new edition of an easy-to-use guide covers all the "tourist destinations" and also caters to travelers who prefer to diverge from the beaten path. Includes detailed maps and a concise Japanese language section.

Australie

by Hugh Finlay

Published 28 February 1997
This is the eighth edition of Lonely Planet's "Australia", published as part of their "Travel Survival Kit" series. It covers the whole country from the top end to the tip of Tasmania, including Sydney and Melbourne, the Red Centre, Queensland rainforests and miles of beaches. The guide contains information needed for a visit on any budget: getting there and getting around (by bus, train, plane or four-wheel drive); history and culture; accommodation; local cuisine; places and times to visit; prices to pay; flora and fauna; language tips; health and safety advice; and maps. It includes a full-colour introduction to Aboriginal art and an extensive colour section on Australian flora and fauna. Notes on bush tucker, pub grub and modern cuisine are included, as are listings for surfing, white-water rafting, bushwalking and cycling. This book also contains a guide to Australian vernacular.

China

by Robert Storey and etc.

Published September 1980
This guidebook disc usses China's political landscape post-Deng and the Hong Kong handover. There is expanded information on history, culture, architecture and arts, with detaile medicine, techniques and therapies.

Papua New Guinea was one of the last inhabited places on earth to be explored by Europeans. This revised guide offers advice for travellers wanting to explore the landscapes and cultures of this island nation.

This guide is full of practical advice on what to see, where to go, local customs and cuisine, where to stay and other useful hints for the traveller. It also offers historical background, including the Bounty mutineers.

Indonesia

by Ginny Bruce and etc.

Published October 1986
Includes a special colour section on Indonesian arts and crafts, up-to-date tips on the best places to stay for any budget, comprehensive notes on Indonesian cuisine, detailed information on getting around Indonesia's thousands of islands, and a helpful chapter on Bahasa Indonesia.

Morocco

by Geoff Crowther, Bradley Mayhew, and Jan Dodd

Published 2 February 1970
This guide to Morocco offers insider advice on where to sleep, eat and play and understand Moroccan Arabic, French and Berber. Detailed maps cover medieval medinas, the rugged Atlas Mountains and everywhere between, and where to experience the country's best trekking, bird-watching and surf.

This guide covers Tanzania, Kenya, Uganda, Rwanda and Brunei. It includes a 32 page colour safari guide; features trekking in Tanzania gorilla spotting in Rwanda and safari tours in Kenya; up-to-date information on places to eat, sleep and shop; and information on the region's tribal groups and cultures.

Korea

by Geoff Crowther

Published May 1988
From teeming Seoul in its mountain cradle to remote offshore islands and secluded monasteries, this comprehensive guide will help people discover this land of dramatic beauty.

Myanmar (Burma)

by Tony Wheeler

Published 31 March 1992
Provides accommodation and restaurant options to suit a range of budgets. This guide to Myanmar includes areas opened up to independent travellers, and has a section on ancient temples.

Sri Lanka

by Tony Wheeler

Published February 1980
43 maps, including a colour country map - top spots: romantic ruins, sun drenched beaches & jungle trails - full colour highlights section - special section on Sri Lankan cuisine - extensive, practical information about where to eat, sleep & play - Some of the main reasons visitors are attracted to Sri Lanka are the beaches (including surfing), culture, festivals and scenery. - Muslim traders knew of Sri Lanka as Serendib, from which was derived the word 'serendlpity' - making a happy and unexpected discovery by accident. - The jackfruit tree, common in Sri Lanka, bears fruit up to 30kg - the world's largest fruit.

Lonely Planet Thailand

by Joe Cummings and etc.

Published August 1978
our international bestseller updated by a specialist four-author team - new 12-page colour section on Thailand's Highlights - expert coverage of Thailand's fascinating culture, arts & lip-smacking cuisine - tips on the best island retreats & national parks - all place names transcribed into Thai script for easy navigation - Around 5000 'ravers' attend the full moon beach party each month on Ko Pha-Ngan island. - Royal Thai cuisine is the style of food that was traditionally served in the royal court. - Every Thai male is expected to spend some time during his life living as a Buddhist monk.

Britain

by Tony Wheeler and etc.

Published 30 April 1995
Contains 147 maps including full-colour London map section; information on where to stay from B&Bs to Georgian mansions and the best hotels; tells you where to find the best British cuisine and the best pubs; covers all the important museums and sights.

Providing maps of cities, towns and rural areas, this guide provides practical details of all aspects of travel in these three independent nations. This fifth edition includes a range of accommodation and restaurant options to suit all budgets.

Jordan and Syria

by Hugh Finlay

Published September 1987
Lonely Planet's "Travel Survival Kits" cover one country, or a small group of countries, in depth, with travel and accommodation options to suit a range of budgets. These guides are designed to be easy to use, providing practical travel information in a lively, entertaining style. Features of this series include: cultural and historical background; detailed maps of cities, towns and rural areas; information on getting there and getting around; practical information on every aspect of travel; health and safety advice; information on local cuisine; advice on customs and etiquette; key words, phrases and basic grammar of local languages; and names of places, restaurants and hotels in foreign script where applicable. Rewritten by a new author, this second edition of "Jordan & Syria" features extensive cultural and historical background information, as well as up-to-date practical advice, demonstrating that travel in this region is not only possible, but is safe, easy and rewarding.

Kenya

by Geoff Crowther and Hugh Finlay

Published March 1991
Kenya is in the heart of safari country, but it also offers many other attractions such as the beaches near Mombasa and the island of Lamu. This guide covers these and many other interests, such as opportunities for hikers, camel trekkers and mountain climbers. It covers all the essential facts on getting to Kenya, what to see and do, and the best places to stay and eat.


India

by Geoff Crowther and Prakash A. Raj

Published 31 December 1984