The Australian Women's Weekly Standard
5 total works
This book is full of delicious recipes and useful tips that address the rising diabetes epidemic. This varied range of tasty treats demonstrates that it is easy for everyone to enjoy a healthy lifestyle. The Diabetes Cookbook provides helpful meal-plans and contains useful advice about controlling glycaemic index values to help manage and prevent diabetes. Each recipe is easy to follow and lavishly illustrated with clear colour photographs. With more than 50 recipes for a variety of low GI meals, this book is sure to appeal to anyone wishing to find tempting alternatives to foods high in saturated fat and sugar.
It's not too difficult to create interesting and tasty family meals that won't break the budget. Using mince and cheaper cuts of stewing meat, sausages, pulses, grains, pasta and vegetables, this book shows how to give your family balanced and nutritious meals that they will all enjoy. The recipes in this book will not only save you money but keep the family healthy too. Home cooking on a budget doesn't allow for any expensive or unhealthy convenience foods - meaning that you will be eating nutritious food cooked from scratch and have more money in your pocket at the end of the month.
Barbecued food gets a creative and healthy makeover in this delicious cookbook, without compromising on the ease or simplicity of the much-loved barbecue. Here you will find ideas for warm salads, poultry dishes, kebabs, steaks and chops, fish and vegetable dishes. There is also a chapter dedicated to big events including recipes for barbecued ham, whole fillet of beef, whole salmon and leg of lamb. Recipes are taken from the Mediterranean, Thailand, Vietnam, Japan, the Middle East, Portugal, Spain and America. A fantastic collection of the best and healthiest food from around the world.
Growing your own vegetables is a double pleasure. There's the pleasure of planting, nurturing, watching them grow and finally picking your produce. Then there's the pleasure of eating it - knowing it's the freshest, most organic food you'll ever eat. In this book, there's information on growing - when and where to plant, pest control and harvesting - and tips on storing your produce - bottling, freezing and drying. As well, there are some truly delicious recipes, so you can enjoy the rewards of all your hard work in the garden.
Everybody loves the comfort and unbeatable taste of a savoury bake that is fresh from the oven. And, best of all, these recipes are so easy, quick and tempting that they are sure to become beloved by the whole family. All you need to serve with a bake is a salad and you have an easy-to-prepare, well-balanced and totally delicious family lunch or dinner. Savoury bakes are the perfect way to bring family and friends together over a delicious meal that contains all the flavours and love of proper home cooking.