Starters
1 primary work • 4 total works
Book 1
This highly attractive introduction to a subject that is of immediate interest to young children looks at the variety of chocolate and follows the story from the growing of the cocoa beans to the final product. In a nearly square format, the book is easily handled by children and is clearly and stunningly illustrated with bright colour photographs. It contains contents, a combined index and glossary, and captions to provide experience of the organisational features of non-fiction. It has also been checked by literacy and technical consultants.
How is bread made? What different kinds of bread are there? Why is bread good for you? These and many other questions about bread are answered in this colourful and informative book. The book contains colour photographs, a contents page and a photographic glossary and index. Ideal for home, pre-school and Key Stage 1 use, it provides a simple introduction to bread and how it is made.
This highly attractive introduction to a subject that is of immediate interest to young children looks at the different sorts of teeth that both humans and animals have and what they are used for. In a nearly square format, the book is easily handled by children and is clearly and stunningly illustrated with bright colour photographs. It contains contents, a combined index and glossary, and captions to provide experience of the organisational features of non-fiction. It has also been checked by literacy and technical consultants.