Sugar Fairies

by Frances McNaughton

Published 12 May 2010

Frances McNaughton shows how to make cute and beautiful sugar fairies for cake decorating using sugarpaste and a few simple tools and techniques. All the shapes needed to make each fairy are clearly shown, along with step by step instructions on how to assemble them, then each fairy is shown in all its splendour. Funny twists are given to familiar fairies such as the Tooth Fairy, a Fairy Godmother, and various flower fairies, and there are plenty of new ideas such as a Fairy Bride, a Dancing Fairy and a Baby Fairy. Lovers of fairies will be thrilled to see any of these appealing creatures on top of a celebratory cake.


Decorated Cupcakes

by Frances McNaughton

Published 13 November 2009

Sugarcraft expert Frances McNaughton has created twenty different designs for decorating cup cakes, with fun alternatives. There are easy recipes for the cakes themselves and simple instructions for creating the decorations using readily available ingredients. Full of fun and inspiration, this book will show you how to make cup cakes for all occasions.


Sugar Cats

by Frances McNaughton

Published 19 November 2015

Learn how to make 20 cute kitties using easy techniques and inexpensive materials. The techniques are explained with easy-to-follow instructions, and no previous experience of sugar crafting is needed. The materials used are widely available from major cake suppliers.
These characterful cats include a Siamese, a Burman, a Ragdoll and lots of moggies including a ginger tom, a tabby and a tortoiseshell. There are also some very cute kittens to make. The author makes this very easy, with all the component parts pictured and very clear step-by-step instructions, plus an informative section at the beginning on tools and materials.


Sugar Birds

by Frances McNaughton

Published 5 May 2011

Frances McNaughton shows how to make both cute and realistic sugar birds for cake decorating using sugarpaste and a few simple tools and techniques. First we are introduced to the art of making sugarcraft birds, and then the few basic tools and materials that are required are explained. Then it is straight on to making Macaws, Puffins, Pelicans, Robins, Mallards, Owls and much more. The constituent parts of the birds are shown with the step-by-step instructions, and annotated for clarity, then each finished bird is pictured in all its splendour. Bird lovers will be thrilled to see any of these appealing characters on top of a celebratory cake. The designs will also appeal to makers of polymer clay models.


Chocolate Animals

by Frances McNaughton

Published 11 July 2012

Best selling sugarcraft author, Frances McNaughton shows how to make chocolate animals for cake decorating using modelling paste and basic tools and techniques. This book features a menagerie of chocolate creatures made using white, milk and dark chocolate modelling paste, enhanced with chocolate buttons, sprinkles, chocolate spreads and confectionery. The animals will be easy to make like those in Twenty to Make Sugar Animals, and suitable for beginners, with a few more challenging models for more advanced sugar crafters. First we learn about the simple shapes that are the basis for all the animals, and the few basic tools that are needed. Then it is straight on to making a rabbit, teddy bear, cat, kitten, dog, puppies, mouse, dinosaur, Christmas reindeer, owl, chimpanzee and white seal pup, and much more. The constituent parts of the animals are shown with the step by step instructions, and annotated for clarity, then each finished animal is pictured in all its splendour. Both animal and chocolate lovers will be thrilled to see any of these appealing creatures on top of a celebratory cake. The designs will also appeal to makers of polymer clay models.


Mini Sugar Bags

by Frances McNaughton

Published 24 January 2013

If you want a special decoration for a party or wedding cake, girly cupcake or designer cookie, bags never go out of fashion and they will create a sugar sensation. Frances McNaughton shows how to create tasty bags with an assortment of sweet embellishments. No specialist moulds or cutters are required, just commonly used sugarcraft tools and materials. The following are some of the projects: a clutch bag, starry evening bag, basket, zebra print bag, leopard vanity case, gel bag, sheepskin bag, camouflage bag, backpack, designer satchel and sporran. The constituent parts of the bags are shown with the step by step instructions, and annotated for clarity, then the finished items are pictured in all their splendour. People will love to make these cake toppers for friends or relatives who can't get enough fashionable bags.


Sugar Scaries

by Frances McNaughton

Published 3 May 2013

Sugarcraft really does have a dark side, and here are twenty easy-to-make, fun projects to prove it. Frances McNaughton has delved into the darker recesses of her imagination and produced twenty positively horrid projects that will appeal to children as well as adults. There's a scary ghost, an evil witch, a creepy hand emerging from a coffin, skulls, skeletons, vampires, bats and more - perfect for Halloween or for any sort of celebration cake with a scary theme. Each project shows the various components of the model and explains, through clear, step-by-step instructions, how to put it together. A list of all the materials and equipment you need is also provided, along with a stylish photograph of the finished item in all its scary splendour. At the beginning of the book, some general guidance on sugarcrafting is provided, making this an ideal book for novice as well as more experienced cake decorators.


Mini Sugar Shoes

by Frances McNaughton

Published 20 September 2012

Want a special decoration for a party or wedding cake...girly cupcakes or designer cookies? Shoes are hot fashion and a sugar sensation. From gorgeous flirty bling beauties to fun, fluffy slippers and comfortable fashion boots, best-selling sugarcraft author, Frances McNaughton shows how to create tasty footwear - some with matching bags and an assortment of sweet embellishments. Shoe and bag cutters/moulds are available on the internet from sugarcraft outlets and Amazon sell them too. The following are some of the projects, and bags will follow the shoe theme: simple flip flops, sandals, stilettos, Cinderella shoes, ballet shoes, sweet sporties, sweet strappies, boots, baby shoes, fantasy shoes, patterned and printed shoes. The constituent parts of the shoes and bags are shown with the step by step instructions, and annotated for clarity, then the finished items are pictured in all their splendour. People will love to make these cake toppers for friends or relatives who can't get enough shoes.


Sugar Dogs

by Frances McNaughton

Published 28 April 2014

Frances McNaughton shows how to make adorable sugar dogs for cake decorating using sugarpaste and a few simple tools and techniques. First we learn about the materials and tools that are needed. Then it is straight on to making twenty popular breeds of dog including a border collie, dachshund, bichon rise, bassett hound, dalmatian, King Charles Spaniel, poodle, shitzu, St Bernard and yorkshire terrier. The models are all recognisable as particular breeds but with plenty of humour and character built in. The constituent parts of the animals are shown with the step by step instructions, and annotated for clarity, then each finished dog is pictured in all its splendour. Cake decorators will want to making these appealing pooches as cake toppers that dog lovers will adore.


Frances McNaughton shows how to make 20 cute and funny sugar animals for cake decorating using sugarpaste and a few simple tools and techniques. First we learn about the simple shapes that are the basis for all the animals, and the few basic tools that are needed. Then it is staight on to making elephants, monkeys, pandas, lizards, dolphins, kangaroos and much more. The constituent parts of the animals are shown with the step by step instructions, and annotated for clarity, then each finished animal is pictured in all its splendour. Animal lovers will be thrilled to see any of these appealing creatures on top of a celebratory cake.