Practical Handbook S.
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This guide offers 200 ideas and recipes for simple baby purees, purees for the older baby and finger foods. Presented in an easy-to-follow fully illustrated chart form, this text is divided into three sections for easy reference: "First Foods", "Foods for Toddlers", and "Food for all the Family". Also included in this volume are the foods that concentrate on the toddler years, with more advanced step-by-step recipes for lunches, vegetable and vegetarian choices, ten minute suppers, easy sandwiches and tasty toppings, healthy desserts and recipes which children can help to prepare. Advice on choosing equipment, hygiene, storing food safely, nutrition, batch cooking and coping with fussy eaters is also provided.