Practical Handbook
2 total works
This fact filled handbook contains essential information, from how to choose the right microwave cooker, to using the right equipment, selecting the right settings and using the correct cooking techniques.'
Microwaving is a fast and delicious way of cooking, and this volume is designed to include all the information you need. There are over 80 recipes, including soups and starters, fish and seafood, meat, poultry, vegetarian and salad dishes. The book also features at-a-glance cooking and defrosting charts and provides the essential information needed to get started, from selecting the right microwave power settings to choosing and caring for the equipment. It contains professional cook's hints and tips throughout. Full colour, step-by-step photography clearly explains the various cooking procedures, inspiring you to greater confidence and experimentation with your microwave.