Classic cuisine
1 total work
This title offers a collection of traditional and contemporary recipes from across the African Continent - such as yassa chicken, Tanzanian fish curry, black-eyed bean stew with spicy pumpkin, and many more. It presents an introduction to African food and practical cook's tips. Every recipe features step-by-step photography to make recreating the taste of Africa simple and delicious. Illustrated throughout, each book in this series introduces culinary traditions from around the world. 40 recipes are featured, with introductions to the dishes and ingredients found in that culture.