The Food of London

by Kathryn Hawkins

Published 1 April 2002
In the past decade, London has seen a great revival in its cuisine. THE FOOD OF LONDON takes a fresh look at how British food has evolved from Roman times through to the present day. It explores the ethnic influences in multicultural London and discovers the stars behind the 'new London cuisine'. Stunning location photography, detailed information on ingredients, and over 60 recipes, make this the perfect companion for your exploration of the cuisine of this great city.