Adventures in Cooking for the Young Gourmet
by Gillian Berwick
WJEC Eduqas GCSE Food Preparation and Nutrition: Practice Tests
by Jayne Hill
This Practice Tests book is the perfect companion to both the Eduqas GCSE Food Preparation and Nutrition and WJEC GCSE Food and Nutrition Student Books and Revision Guides. It will help students familiarise themselves with the format of exam papers and build their confidence across the topics. // Provides questions across both Nutrition and Commodities topic areas, along with the answers and marking criteria, so that students can understand how marks are awarded // Includes a full exemplar...
GCSE Food Preparation & Nutrition WJEC Eduqas Revision Question Cards
by CGP Books
Quick-fire practice for achieving the best grades. From CGP – the GCSE experts! To find out how your GCSE Food Preparation & Nutrition revision is going, put your knowledge to the test with CGP'S Revision Question Cards! There are 64 cards in the pack, covering every Grade 9-1 WJEC Eduqas topic. Each one starts off with quick questions to warm you up, followed by harder questions to get your brain into top gear. We've even included questions on Practical Skills. Flip the card over and you’ll fi...
What’s cooking? At the Cool Food School, we help children young and not so young make their own breakfasts, lunches and dinners: safely, and with yumminess guaranteed. From Morning Munchies to Yummy Dinners, Snackalious quick bites to Lunchbox Fillers, Chop, Cook, Yum! is packed with over fifty tried-and-tested, easy-to-follow recipes. Cooking is a pizza cake with this uniquely Irish cookbook for kids! A fun and informative first cookbook for children, written by Deirdre Doyle of Cool Food Sc...
Bestselling authors Kathy Freston and Rachel Cohn join together to create a toolbox of resources to aid socially aware teens and young adults interested in adopting a vegan lifestyle. The Book of Veganish contains everything curious young adults need to help them navigate through the transition to a vegan lifestyle. The 70 simple recipes are perfect for those with tight budgets and rudimentary cooking tools (and skills). Filled with insights on the benefits of adopting a plant-based diet and...
Celebrity cook Sam Stern returns with his fourth cookbook, reaching out to an older audience.The world-famous teenage cook is back with a delicious book of tastebud-tempting recipes for independent living. Here Sam champions good food as the best preparation for student life, and shows that it’s fantastic fun to create – even on a budget. The book’s eye-catching symbols offer a speedy guide for checking on costs, while variations show how to adapt each recipe, whether you’re feeling flush or fee...
An explanation of the functional purposes of food and how foods can be combined and changed to create other properties. It covers the National Curriculum requirements for Key Stage Four in this area. Each individual ingredient, such as sugar, eggs or cereals, is featured in a double-page spread. For each one there is information on its structure, nutritional value, related quality and safety issues, plus details of its functional properties and their uses. Throughout the book, recipe ideas encou...
Food In Focus: Fruit and Vegetables (Paperback) (Food in Focus)
by Jenny Ridgwell
