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    The one and only OFFICIAL Five Nights at Freddy's Cookbook, with over 40 recipes inspired by the hit games.   Delight in over forty tasty recipes inspired by the Five Nights at Freddy's games, with gorgeous, eye-popping photography! From Freddy Fazbear's Pepperoni X-Press and Chica's Ultimate Thai Chicken Burger, to Foxy's Fruity Cove Coolor and El Chip's Fully Loaded Tortillas, the official Five Nights at Freddy's Cookbook is pack...

Less Stress More Success gives you all you need to get the best results you can in your exams. Your complete course is condensed, organised and prioritised, making those study hours really pay! Expert tips on how to maximise your points in the examHighlights key information for youExam questions help you apply what you’ve just learned   Concise revision of the complete core exam and all three electives Suitable for both Higher Level and Ordinary Level with Higher-Level material clearly highli...

DON’T JUST FACE EXAMS, ACE EXAMS! Less Stress More Success gives you all you need to get the best results you can in your exams. Your complete course condensed, organised and prioritised, in full-colour, making facts stick and revision easier. Make those study hours really pay! Keep yourself on track for the exam: Expert tips on how to maximise your points in the examHighlights key information for youIn-context exam questions help you apply what you’ve just learned Less Stress More Success:...

This volume is part of the "Food and drink" series. The illustrated text combines typical British recipes with an historical, geographical and personal account of the British people and their country. It looks at how the different countries and people that make up Britain, and the varied scenery and climate affect the types of food produced in different regions. The origins of dishes from all parts of the country and the drinks that accompany them are examined and each recipe has easy-to-follow...

Part of a series which takes a related group of consumer items and examines the environmental issues raised by their production and use. Suggestions for investigative projects enable the reader to become a "green detective". The books introduce readers to the links that can be found between everyday activities and environmental problems on a global scale. "The Green Detective in the Kitchen" introduces readers to the environmental issues connected with food production. Using the familiar surroun...

Imaginative recipes from world-famous cookbook author Donna Hay will have children clamoring for their chance to get into the kitchen and show off their culinary skills.

Lucy Knisley loves food. The daughter of a chef and a gourmet, this talented young cartoonist comes by her obsession honestly. In her forthright, thoughtful, and funny memoir, Lucy traces key episodes in her life thus far, framed by what she was eating at the time and lessons learned about food, cooking, and life. Each chapter is bookended with an illustrated recipe - many of them treasured family dishes, and a few of them Lucy's original inventions. A welcome read for anyone who ever felt more...

An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai egg rolls. Also includes information on the history, geography, customs, and people of Thailand.

Eat your way around the world in this tasty book which looks at food, recipes and cultural traditions from 26 different countries.Where did corn come from? And wheat? And potatoes? What have people in Turkey been eating for centuries? Find out, in this delicious new book from the award-winning duo behind the bestselling Maps.Learn how to make Vietnamese pancakes, Brazilian pralines and Hungarian lecsó in this delectable book which will take you on a feast-filled adventure! Be a guest at a Morocc...

FOOD! We all need it to live – and here is a book bursting with information, questions and ideas about the food we eat, where it comes from and how it is shared. Is there enough food to go round? Do some countries have too much? Should we all eat organic food or go vegetarian? Where does the food on our plates start from and how does it get to us? Is farming making climate change worse – and, most important of all, how can we feed everyone on our planet, now and in the future? Created by bests...