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'Leftover Food' looks at what shops do with food that is past its sell by date, how we can make fuel from food, and what you can do to reduce, reuse and recycle to tackle the problem of waste.

Cooking for teens, like finding the perfect gift for teen boys and girls, is almost impossible. Teenagers like what they like, and they will only eat what they like. But instead of causing mealtime strife, now they can learn to cook those foods themselves. With over 75 delicious recipes for meals at all times of the day—breakfast, snacks, sides, dinners, and dessert, too—Teens Cook is a guide to everything teenagers (and tweens) need to learn about conquering the kitchen without accidentally s...

'Darina Allen is Ireland's Delia Smith and Mary Berry rolled into one' - The Times'She is without doubt one of the most important people working in the food world today' - Skye GyngellWe all know cooking from scratch is healthier for our waistlines and our wallets, but pressed for time and inspiration, most of us turn to the same meals again and again. In this accessible and streamlined cookery primer, Darina Allen, of Ireland's world-renowned Ballymaloe Cookery School, shows how simple it is to...

· Concise presentation of each topic, following the syllabus closely and providing all relevant information · Provides exam questions with sample answers – a feature unique to this textbook · Completely up-to-date, reflecting recent exams · Higher and Ordinary Level material clearly identified · Includes Learning Links to aid student recall of key points There is a companion workbook for this text, Living Today Workbook which contains exam-style Section A short questions and Section B & C long...

Exam Board: SQA Level: National 5 Subject: Health & Food Technology First Teaching: 2017, First Exam: 2018 National 5 Health & Food Technology Success Guide provides easy-to-use and value-for-money revision for all abilities and learning styles. Colourful double-page spreads aid both comprehensive and revision planning Topics are broken down into small, easily managed sections,...

2013 International Association of Culinary Professionals Award Winner—Children, Youth and Family category Teens will celebrate all the great features in this exquisite cookbook that speaks directly to today’s most popular eating trends. Features: 50 mouthwatering, original step-by-step recipes for all times of day arranged into sections such as “Smart Starts,” “Pasta and Polenta Perfects,” “Big Plates,” and “Just Desserts” Special sushi section “On Your Mark Get Set Cook!” popular recipe form...

Thien's first memory isn't a sight or a sound. It's the sweetness of watermelon and the saltiness of fish. It's the taste of the foods he ate while adrift at sea as his family fled Vietnam. After the Pham family arrives at a refugee camp in Thailand, they struggle to survive. Things don't get much easier once they resettle in California. And through each chapter of their lives, food takes on a new meaning. Strawberries come to signify struggle as Thien's mom and dad look for work. Potato chips...

Lisa Burns’ newest cookbook is the ultimate cooking guide for young adults to help them master easy-to-prepare meals they will absolutely love. Teens will be inspired to get creative in the kitchen and whip up fantastic meals for their friends and family. Lisa has designed this cookbook with input and inspiration from her teen son who loves to cook and regularly prepares meals for his siblings and the whole family. Readers get the perfect combination of fundamental techniques and the foods and...

With her fresh, friendly voice and easy-to-follow instructions, recipe developer Elaine Skiadas shares helpful vegan cooking tips, tricks and techniques and mouthwatering recipes for showstopping vegan dishes. Elaine’s recipes help the modern teen cook be more environmentally-conscious and develop healthy habits while also proving that easy vegan cooking doesn’t need to be bland or boring. With just a few simple techniques and a handful of quality ingredients, it’s easy as can be to whip up a r...

On your mark…get set…COOK! The International Cookbook for Kids is packed with features that make cooking a snap: 60 classic recipes from Italy, France, China, and Mexico More than 100 full-color photographs and illustrations Easy-to-follow recipe format Kid-tested recipes ranging from appetizers to desserts Chef’s tips discussing ingredients, nutrition, and technique Safety section discussing basic kitchen precautions Special taco-party section

Eat your way through Pooh Bear's adventures one Honey-crunch Snack Bite at a time, nibble on delicious Scoop 'n' Drop Currant Scones while discovering lost treasures and secret passages with the Famous Five, or suck on tangy Tamarind Pops as you run through the by-lanes of Malgudi with Swami and friends. If you love to read and eat, Bookworms & Jellybellies is just the book for you. It is a joyride through some of the best-loved children's books, with over 50 inspired recipes that can be...

An introduction to the cooking of East and West Africa, with information on the land and people of this area of the giant continent, and including recipes.

This book is part of a series showing how basic elements of civilization have been developed from their earliest beginnings to the present day. New discoveries are related to the social and political needs that inspired them and to the technologies that made them possible and examples of innovation and evolution from many countries are presented. This book presents the story of man's search for food, the main sources of food and the huge variety of foodstuffs throughout the world.

A collection of meatless recipes from around the world, including Welsh rarebit from the United Kingdom, lentil soup from Spain, and curries from India.

"Discovering Careers for Your Future" links career exploration to the curriculum. This appealing set encourages students to explore their interests and begin thinking about the wide range of jobs that relate to them. Each engaging, fact-filled, and easy-to-read volume addresses one area of career interest. These books provide accurate career information in a two-color format designed specially to appeal to students. Each book profiles 20 careers and offers a comprehensive look at everything from...

“Gaby Melian tells so many stories through her relationship with food—about love, about loss, about hard work, and about finding her passion. The pages are dripping with delicious smells and tastes, and will give you a new way to look at both cooking and what it means to have a plan.” —Molly Birnbaum, editor in chief, America’s Test Kitchen Kids In this moving, personal account, chef and activist Gaby Melian shares her journey with food and how creating a relationship with food -- however simpl...

More than 75 fresh, flavorful, seasonal recipes from award-winning chef and the 2016 Chopped Teen Grand Champion, Eliana de Las Casas. With her newest book, Chef Eliana inspires kids, teens, and families to embrace seasonal cooking and to use fresh, local ingredients when possible. Eliana is particularly in tune with seasonal cooking--she has been working with and performing live cooking demos at farmers' markets for many years. Arranged by season (spring, summer, fall, and winter) each section...