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Take a stroll through the real Paris with this beautifully photographd and gorgeously packaged book. Organized by arrondissement, Paris takes readers through the city's most charming streets, revealing best-kept secrets and little gems at every turn: ateliers overflowing with notions, cafes with their neat rows of macarons, markets abundant with fresh flowers, shaded parks, and creative hotspots. Packed with vibrant color photographs that capture the spirit of Paris and packaged as a hefty flexi...

Written by outspoken, authoritative experts, Frommer's France shows travelers how to experience the country the way the locals do. This classic Frommers series includes exact prices, candid reviews of the best and most authentic restaurants, attractions and hotels in every price range (from hostels to guest-welcoming chateaus), and dozens of detailed maps. We also include advice the tourist board wouldn't approve of: which sites to skip, how to avoid the crowds, and how to stretch your travel bu...

Following the acclaimed Rice, Noodle, Fish and Grape, Olive, Pig, comes Pasta, Pane, Vino: a beautifully photographed food-lover's travelogue through Italy, from the James Beard Award-winning author Matt Goulding and his popular website Roads & Kingdoms. The book celebrates the breadth and beauty of Italian food, culture, and history - part detailed user's guide, part moving love letter to a country where eating is an art. A blend of intimate narrative and insider knowledge, Pasta, Pane, Vino i...

Food lovers rejoice! Enjoy 40 of the best food and drink experiences across both Australia and New Zealand. Each ‘gourmet trail’ features food producers, farmers’ markets, restaurants, cafes, wineries, distilleries and breweries, all combining to create an unforgettable weekend-long taste experience. Crafted by Lonely Planet’s expert food and travel writers, get whisked off on a journey to some of the most unforgettable food and drink experiences down under. Meet celebrated food producers, sampl...

Let Asma Khan feed your soul with this collection of authentic Indian recipes. Award-winning restaurant Darjeeling Express began life as a dinner party with friends; Indian food lovingly cooked from family recipes that go back generations. In this book, Asma reveals the secret to her success, telling her immigrant's story and how food brought her home. The recipes pay homage to her royal Mughlai ancestry and follow the route of the Darjeeling Express train from the busy streets of Bengal, thro...

There are over 8,000 restaurants in the greater Los Angeles area. From the old school glitz and glamour of Musso & Frank's in the heart of Hollywood, to a Jonathan Gold- approved Vietnamese mom- and- pop cafe located in a strip mall in the Valley, LA can satisfy any palate. But how do you narrow it down to the best of the best? LA by Mouth is for the discerning traveler and restaurant goer, someone who has a compulsive need to hunt down the very best taco, the ultimate burger, the epitome of bru...

The Little Local New Orleans Cookbook brings the essential flavors of New Orleans to your table. From festive cocktails and finger foods to big celebration fare, you'll find recipes for Sazerac and Hurricane cocktails, Creole gumbo, jambalaya, blackened redfish, king cake, sweet pralines, and other traditional dishes. Written by a regional food expert and beautifully illustrated, this little cookbook is the perfect keepsake for the Big Easy.

Selected as a best cookbook of the year by BBC Food Programme '...the high priest of fermentation - the Guardian 'The godfather of fermentation.' -The Telegraph 'Sandor Katz's teachings and writings on fermentation have changed lives around the world.' - Dan Saladino, BBC's The Food Programme From Sandor Katz - New York Times bestselling author of The Art of Fermentation, and the world's most respected advocate of all things fermented - comes his first new cookbook in nearly a decade; destin...

Kentucky has a rich tradition of good eatin', with famous classics like fried chicken and bourbon balls along with less-well-known Bluegrass mainstays like spoonbread, burgoo, and Derby pie. There's nothing worse than pulling off the road for a tasty bite and being confronted with an unappetizing meal instead. Veteran road trippers and Kentucky natives Cameron Ludwick and Blair Thomas Hess are on a mission to help you ditch the dives. They have traveled the state and mapped out the best local...

Every one of the 12 cookbooks Arto der Haroutunian wrote became a classic; his thoughtful, erudite writing helped to explain to westerners the subtlety, complexity and diversity of Middle Eastern and North African cooking. Arto der Haroutunian was born in Aleppo, Syria in 1940 and grew up in the Levant, but came to England with his parents as a child and remained here for most of his life. He studied architecture at Manchester University and established a career designing restaurants, clubs and...

From the world's busiest intersection to the most serene hot springs, modernity and tradition mingle in Japan. Experience the natural wonder and rich culture of a country unlike any other with Moon Japan. Inside you'll find:*Flexible itineraries including a two week 'Best of Japan' and a week in and around Tokyo*Strategic advice for spiritual seekers, anime fans, foodies, fashionistas, hikers, and more*The top sights and unique experiences: Wander the shrines and temples of Ueno-koen park and st...