Discover the culinary richness of British Columbia's Fraser Valley, guided by the farmers, producers, and chefs who live there. Featuring more than 70 locally-inspired recipes, this combination cookbook/guidebook is the perfect companion to one of Canada's most celebrated food and wine regions. Located just east of Vancouver and just north of the United States, the Fraser Valley is a food-lovers' paradise. The region wholeheartedly embraces eating local, celebrating the bounty grown in its own...
Western Canada Footprint Handbook (Footprint Handbook)
by Matthew Gardner
Mountain ranges, rolling plains, dramatic deserts and moonscape Badlands: get back to nature with Footprint's fully revised and updated guide to Western Canada. Now in its 4th edition this guide gives you everything you need to get the most from the great outdoors, whether you want to strike out on your own or go with an adventure tour operator. Detailed listings include ranches and wilderness lodges, B&B s and bush camps, plus the best places to eat and, crucially, how to get around, whether it...
Four new titles in the Spiral Guide series, covering the exotic destinations of Cuba, the Dominican Republic, Florida and Tunisia. Written by destination experts, the guides are witty yet informative giving in-depth advice and expert choices. Compiled in a practical format, pocket sized with spiral binding, they are the essential companion for making travel fun. The format is bright, colourful and modern in design with flat folding pages. Personally recommended venues for eating and drinking, ac...
An irreverent take on the real Whistler -- its vibe, verve and eerie lack of history -- in the style of Douglas Coupland's best-selling City of Glass. Ian Verchere takes us behind the curtain of hype as only an insider can to reveal what makes B.C.'s only designated Resort Municipality tick.
Official Guide to Pacific Rim National Park Reserve
by J M MacFarlane
Place Names of Alberta
Four volume set.
Using her esoteric knowledge of food and her love of the island s colourful locals, Susan Musgrave introduces readers to the remote British Columbian island of Haida Gwaii. With her good humour and incisive wit, she tells stories from her time living on the island and the people who live there. She shares recipes of the delicious food she makes at her guest house and how to forage for and cook with local ingredients. This book offers a unique take on food that could only be developed living on a...
Vancouver is one of Canada's most visually stunning cities, both in terms of its natural beauty and its architectural history. As the co-host of the 2010 Winter Olympic and Para-Olympic Games, Vancouver is getting more attention than ever before. Find out what makes it so special in Vancouver Then and Now. This brand-new Then and Now title pairs contemporary photographs of Vancouver's landmarks with historic photos of the same locations. The city has been influenced by decades of immigrants. Che...
