A beautifully photographed primer on growing your own cannabis, with guidance on which strains to choose for your USDA growing zone, tips on harvesting flowers, and recipes for salves, tinctures, and edibles. “A phenomenal resource for anyone looking to grow cannabis. Perfectly tailored to guide all growers—from the first-timer to the experienced gardener.”—Dan Grace, president and cofounder of Dark Heart Nursery Cannabis is as easy to grow as a tomato plant. If you live in a suitable climate...
Abonos y La Fertilizacion de Los Cultivos, Los - E
by Andres Guerrero
Fundamentals of Soil Inventory, Problem Soils and Irrigation Water
by Dr Thiyageshwari and Dr Sriramachandrasekharan
Postharvest Handling of Fresh Vegetables (ACIAR Proceedings, #105)
This text is the first major survey of risk analysis from the perspective of the agricultural firms since Agricultural Decision Analysis by Anderson, Dillon, and Hardaker published in 1977. In addition to updating the traditional material from that text, this book includes the statistical foundations of decision making under risk and uncertainty. Adding to the material covered in Anderson, Dillon, and Hardaker, the text includes material on dynamic decision rules, the arbitrage pricing model, re...
INTRODUCTION TO BIOTECHNOLOGY: AN AGRICULTURAL REVOLUTION, International Edition offers a thorough introduction to biotechnology and the ways it has revolutionized modern agriculture. This newly updated text provides a solid grounding in core biotechnology concepts, as well as information on cutting-edge science and technology and their applications in real-world agriculture, medicine, and health care. The text's in-depth coverage includes essential topics such as cell functions, genetics, biote...
When the hail starts to fall, Atina Diffley doesn’t compare it to golf balls. She’s a farmer. It’s “as big as a B-size potato.” As her bombarded land turns white, she and her husband Martin huddle under a blanket and reminisce: the one-hundred-mile-per-hour winds; the eleven-inch rainfall (“that broccoli turned out gorgeous”); the hail disaster of 1977. The romance of farming washed away a long time ago, but the love? Never. In telling her story of working the land, coaxing good food from the fe...
Soil erosion is a complex process that depends on soil properties, ground slope, vegetation, and rainfall amount and intensity. Erosion can be significantly reduced through sustainable agricultural practices and sustainable nutrient management techniques that allow farmers to maintain healthy, productive soil for crops without degrading the environment. There is an urgent need to plan and make necessary amendments to restore soil quality. Amelioration Technology for Soil Sustainability is an es...
SOIL CONSERVATION
With the growing world population and the need for more food, soil conservation has a vital role to play. This book is a standard work on the subject and has been revised and updated to incorporate all the latest information. It provides information on recent advances such as: the greater emphasis on sound land and farming methods; the importance of involving the farmer at all stages; and the need for low-cost, low-labour methods. The author shows how research, theory and practice can be applied...
Insigne des sols (YUNGA Learning and Action Series - Challenge Badges)
L'Insigne des Sols est concu pour aider a eduquer les enfants et les jeunes sur le role vital que les sols jouent pour soutenir la vie sur Terre. L'insigne examine comment les sols sont crees, les utilisations des sols et comment les sols sont affectes par les pressions humaines et climatiques. Il comprend un large eventail d'activites et d'idees pour stimuler l'apprentissage sur les sols et la facon dont nous pouvons mieux gerer les ressources des sols pour assurer un avenir durable. La serie Y...
Biology and Control of Take-all
Intentional and Unintentional Contaminants in Food and Feed (An American Chemical Society Publication)
by Fadwa Al-Taher, Lauren Jackson, and Jonathan DeVries
Assurance of the safety and quality of foods requires the constant vigilance of scientists (and others) in the food supply chain to the potential presence of contaminants. Most frequently, contaminants are naturally incurred, e.g. mycotoxins resulting from mold growth, minerals of concern from soils in which the food is grown, and pathogenic microbes. Scientists worldwide have developed programs and analytical methods to minimize the negative impacts of naturally occurring contaminants on human...
Efficient Land Use of Sludge and Manure
Diseases of Field Crops and their Management
by S Parthasarathy, G. Thiribhuvanamala, and K Prabakar
The book entitled Diseases of Field Crops and their Management provides most recent information about major diseases of cultivation field crops, their symptoms, pathogen characters, epidemiology, and management. In order to make the book all in one, the importance of major diseases has also been dealt with in brief. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Manual de Aplicacion de Herbicidas En Olivar
by Maria Milagros Saavedra Saavedra
Formation and Properties of Clay-Polymer Complexes (Developments in Soil Science)
by B K Theng