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Food production and consumption processes are largely governed via control mechanisms that affect food accessibility and environmental efficiency. Food resource marginalization, inequality, and deleterious consumption urgently require new governance and developmental systems that will provide food security and create consumption patterns that protect the natural environment and food resources. Global Food Politics and Approaches to Sustainable Consumption: Emerging Research and Opportunities is...

This report examines the sector's interaction with each of the goals, as well as the potential synergies, trade-offs, and complex interlinkages involved. The publication is intended to serve as a reference framework for countries as they move forward to realize livestock's potentially major contribution to the 2030 Agenda.

This book draws upon selected, revised and edited papers from a conference of rural geographers from the UK, USA and Canada, held at the Universities of Plymouth and Exeter. It focuses on rural regions, which are facing conflicting demands, pressures and challenges, which themselves have far-reaching implications for rural space and society. Themes that occur throughout the book include agricultural change, environmental issues, rural communities, governance and globalization, and rural response...

The miracle of the Green Revolution was made possible by cheap fossil fuels to supply crops with artificial fertilizer, pesticides, and irrigation. Estimates of the net energy balance of agriculture in the United States show that ten calories of hydrocarbon energy are required to produce one calorie of food. Such an imbalance cannot continue in a world of diminishing hydrocarbon resources. Eating Fossil Fuels examines the interlinked crises of energy and agriculture and highlights some startling...

"A useful and a wonderful resource whether you grow on a balcony, rooftop or in the ground." --Yolanda Burrell, owner of Pollinate Farm and Garden Supply Once a fringe topic, permaculture is moving to the mainstream as organic gardeners discover the wisdom of a simple system that emphasizes the simple idea that by taking care of the earth, the earth takes care of you. The Vegetable Gardener's Guide to Permaculture is for home gardeners of every skill--with any size space--who want to live in...

Provides a comprehensive overview of the role of cotton in the economy and cotton production around the world This book offers a complete look at the world's largest fiber crop: cotton. It examines its effect on the global economy-its uses and products, harvesting and processing, as well as the major challenges and their solutions, recent trends, and modern technologies involved in worldwide production of cotton. Cotton Production presents recent developments achieved by major cotton producing r...

"This book is what a review should be…a complete book on a hugely relevant topic…It is a preview of a new era in agricultural development that brings excitement and vast potential to tackle the challenge of feeding a growing population sustainably." Review in Bio Based Press "In addition to being well written and structured, this book is edited by some of the most prominent authors in the field of biostimulants…It meets the need for a reliable and comprehensive review on current legislation, ch...

Women in agriculture are sprouting up in record numbers, but they face a host of distinct challenges and opportunities. Blending What Color is Your Parachute-style career advice with sustainable agriculture practices viewed through a gender lens, Soil Sisters provides a wealth of invaluable information for fledging female farming entrepreneurs. The first manual of its kind, this authoritative and comprehensive blueprint presents practical considerations from a woman's perspective, covering ever...

Home-produced food almost always begins in the vegetable garden. So, too, begins "The Backyard Homestead". Planning charts and a thorough vegetable-by-vegetable growing guide are accompanied by simple techniques for canning, drying, and freezing the garden's bounty. The plant section continues with the hows, whens, and wheres of growing fruits, herbs, and nuts. Hardworking food growers will be delighted to reward themselves with healthful herbal teas and homemade wines and cordials. Recipes and...

In this practical guide TV farmer Jimmy Doherty imparts his experience and ideas to show you how to achieve the self-sufficient lifestyle and add to your life whether growing for your own pleasure – or profit! Farmer, entrepreneur and TV presenter Jimmy Doherty is living proof that you can successfully grow and rear your own food. Whatever your circumstances and whether you have a window box or a couple of acres, this book is full of ideas and suggestions to help you get started....

Analyzing the self-sufficient Danish island of Samsø, this book explains sustainability through a bio-geophysical understanding of how to best use society’s limited resources to achieve true sustainability. The method used derives from the thermodynamic function of exergy. By analyzing exergy flows and establishing a system for evaluating the energy and the materials used in a society, the author creates a platform for monitoring certain indicators of sustainability. These indicators inform read...

Originating in South America, cassava is now grown in over 100 countries around the world. It is the third most important source of calories in the tropics after rice and maize. Its caloric value, as well as its ability to tolerate dry conditions and poor soils, makes it a key food security crop in developing countries, particularly in Africa. As demand for food grows, there is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and...