Luther Burbank; His Methods and Discoveries and Their Practical Application Volume 5
by Luther Burbank
Nursery Stock Manual (Grower Manual, Second S., #1)
by Keith Lamb, James Kelly, and Peter Bowbrick
The Little Seedbook of Tomatoes (The Little Seedbooks, #1)
by Derek Stride
This revision brings you the most current topics relative to weeds and weed control presented in a logical sequence to enhance student understanding. The material is found in a detailed but summarized manner to challenge the academic as well as the practical student. There are new chapters on weed ecology, herbicide-resistant biotypes, potatoes and rangelands. The text features completely re-set type and new art, updated references, and new emphasis on applications.
The Little Seedbook of Easy to Grow Vegetables (The Little Seedbooks, #2)
by Derek Stride
Fungi is a richly detailed and beautifully illustrated book which tells you everything you need to know about these fasciating organisms. Fungi are an indispensable part of the great chain of life: more than 90% of the world’s plant species depend on them for their nutrition. There are believed to be about 1.5 million species, thriving in virtually every habitat, from temperate to tropical, Antarctic to marine. Using beautifully coloured illustrations, this book dips into the whole range, show...
Descriptive Souvenir of Fairmount Park, Philadelphia, Pennsylvania
Trees for the New Zealand Countryside
by John Mortimer and Bunny Mortimer
Weed management does not consist solely in the use of herbicides: other methods exist. This paper emphasises the importance of evaluating weed ecology in understanding weed problems, the need to evaluate seed banks in the soil, the importance of evaluating weed competition and the ability of crops to compete with weeds.
Flowers - A Garden Note Book with Suggestions for Growing the Choicest Kinds
by Sir Herbert Maxwell
Delmar's Agriscience Dictionary with Searchable CD-ROM
by Dr. Ray V. Herren and Roy L. Donahue
Delmar's Agriscience Dictionary with Searchable CD-ROM is the ideal source to keep abreast of terminology in an ever-changing industry! A unique feature is the searchable CD-ROM which contains the same terms and definitions as the print dictionary
Wine Science (Food Science and Technology) (Food Science and Technology International)
by Ronald S. Jackson
Wine Science, Fourth Edition, covers the three pillars of wine science: grape culture, wine production, and sensory evaluation. It discusses grape anatomy, physiology and evolution, wine geography, wine and health, and the scientific basis of food and wine combinations. It also covers topics not found in other enology or viticulture texts, including details on cork and oak, specialized wine making procedures, and historical origins of procedures. New to this edition are expanded coverage on m...
Yield and Yield Components of Winter Wheat as Influenced by Seeding Rate and Plant Spacing
by Mohammed Khursheed 1931- Ahmed
Distilled Beverage
by Frederic P Miller, Agnes F Vandome, and John McBrewster
