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These proceedings cover the complete spectrum from meolecular biology to the application of pectins and pectinases, reflecting the current status of research in the field and providing a reference to the topic. The text should be of interest to those working in the fields of food science, plant physiology; plant biochemistry, plant pathology, enzymology, nutrition and plant breeding.

Microorganisms play an important role in the maintenance of the ecosystem structure and function. Bacteria constitute the major part of the microorganisms and possess tremendous potential in many important applications from environmental clean up to the drug discovery. Much advancement has been taken place in the field of research on bacterial systems. This book summarizes the experimental setups required for applied microbiological studies. Important background information, representative resul...

When phagocytes are exposed to a number of different stimuli, they undergo dra- matic changes in the way they process oxygen. Oxygen uptake increases markedly, frequently more than 50-fold; the phagocytes begin to produce large quantities of superoxide and hydrogen peroxide; and they immediately begin to metabolize large amounts of glucose by way of the hexose monophosphate shunt. This series of changes has become known as the respiratory burst. It was first believed that the major function of t...

Soil Biology is a state-of-the art review focusing on the linkage between biological processes that occur in the soil and their impact on soil quality. Topics considered include the microbial ecology of conservation management systems, dynamic processes of vesicular-arbuscular mycorrhizae, earthworms and soil fauna, microbial processes in the soil, and the degradation of pesticides through microbial processes. The book will interest soil scientists, microbiologists, agronomists, and soil ecolog...

This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications in food processing. A variety of different natural antimicrobials are discussed, including their source, isolation, industrial applications, and the dosage needed for use as food preservative...

A fascinating exploration of symbiosis at the microscopic level and its radical extension of Darwinism Microbes have long been considered dangerous and disgusting-in short, "scum." But by forming mutually beneficial relationships with nearly every creature, be it alga with animals or zooplankton with zebrafish, microbes have in fact been innovative players in the evolutionary process. Now biologist and award-winning science writer Tom Wakeford shows us this extraordinary process at work. He take...

The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno logical aspects of cheese. The initial printing was sold out faster than anticipated and created an opportunity to revise and extend the book. The second edition retains all 21 subjects from the first edition, generally revised by the same authors and in some cases expanded considerably. In addition, 10 new chapters have been a...