Professor Cook's Smashing Snacks (Professor Cook's...)
by Lorna Brash
FOOD (Experimenting with Everyday Science)
'Food' explores some of the scientific principles involved in the production, preparation and preservation of food. Hands-on activities help bring the science of food to life, with topics ranging from why food tastes the way it does to how acids and bases produce chemical changes in food as you make cheese and marinate meat.
Soto Ayam
by Lambert M Surhone, Miriam T Timpledon, and Susan F Marseken
The "World of Recipes" series introduces food and recipes from different cultures and countries. It offers curriculum links with design and technology, literacy, geography, maths, science and PHSE/citizenship. Each book offers 17 simple, healthy recipes with an introduction, list of ingredients and suggested alternatives, special utensils, and step-by-step instructions. The preparation time and level of difficulty is indicated for each dish. Each title introduces the country and region and its f...
Turning Tomatoes Into Ketchup (Step-By-Step Transformations)
by Dawn James
Roast Goose
by Lambert M Surhone, Miriam T Timpledon, and Susan F Marseken
Pa AMB Tomquet
by Lambert M Surhone, Miriam T Timpledon, and Susan F Marseken