Home Economics in Action
Beiträge zu Stoff-, Energie- und Wasserhaushalt nach Kahlschlag
by Frohlich Daniel
Basic Food Hygiene Certificate
The People of Africa and Their Food (Multicultural Cookbooks)
by Ann L Burckhardt
Describes food customs and preparation in Africa, along with regional dishes and cooking techniques. Includes recipes for a variety of African meals.
Sorpresa Con Las Frutas Leveled Text (Early Rising Readers (En))
by Judy Kentor Schmauss
Lao Cuisine
by Frederic P Miller, Agnes F Vandome, and John McBrewster
Peanut Butter
by Lambert M Surhone, Miriam T Timpledon, and Susan F Marseken