I Hate When I Go To The Kitchen For Food And All I Find Are Ingredients
by Hungry Desings
Describes the qualities of various vegetables and methods of growing, harvesting, storing, and cooking them, with recipes.
An exciting and interactive children's cookbook. Both educational and playful. Developed and written by children's cooking authority Cricket Azima. Everybody Eats Lunch is one part cookbook, one part toy and one part adventure with children from various countries, such as Mexico, Japan and South Africa. Stir these ingredients together and you have a recipe for a fun, creative, and interactive way to discover! Best of all, readers eat what they've learned! Each recipe is tested and kid approved....
Dinosaurs Didn't Like Avocados And Now They're Extinct. Coincidence?
by Yewland Notebooks
Focusing on Russia, this volume is part of a series of illustrated titles that introduces food and recipes from different countries and cultures around the world. Each title explores a country or region, its food culture, eating and food habits, customs and utensils, in addition to issues of safety hygiene, quantities and measurements. The books each offer 17 simple, healthy recipes with an introduction, list of ingredients (and suggested alternatives), special utensils and step-by-step instruct...
This book explores the methods and technologies used in vegetable farming. It takes a global look at the farming industry, combining Science, Geography, and Economics to answer questions about vegetable farming. How are vegetables produced today? How do vegetables get from the farm to the table?