Let's Cook with Popcorn!: : Delicious & Fun Popcorn Dishes Kids Can Make (Super Simple Recipes)
by Nancy Tuminelly
Chicken Soup for the Soul Kids in the Kitchen (Chicken Soup for the Soul) ()
by Jack Canfield, Mark Victor Hansen, and Antonio Frontera
Livro para Colorir de Abóboras de Halloween (Aboboras de Halloween, #1)
by Nick Snels
Cuisine of New England
by Frederic P Miller, Agnes F Vandome, and John McBrewster
Oliebol
by Lambert M Surhone, Miriam T Timpledon, and Susan F Marseken
Southern Appalachia (American Regional Cooking Library)
by Ellyn Sanna
Provides information about various kinds of fruits, including how to grow them, history and legends about fruit, and recipes from around the world.
The health education series "What is Health?" has been designed for 16-to-19-year-olds in 6th form or FE college. It presents a range of key health topics, and each booklet in the series provides activities and suggestions for project work, designed to challenge attitudes to both personal and social health issues. This booklet covers topics relating to food, such as attitudes to eating, media messages about food, food needs, food energy and exercises, nutrition and the food business.
Molly's Cooking Studio (American Girls Collection Sidelines)
by American Girl Editors American Girl Editors
Houston Brewing Company
by Frederic P Miller, Agnes F Vandome, and John McBrewster
The Supernatural Kids Cookbook Super Special 11/11/11 Edition (the Supernatural Kids Cookbook Series)
by Nancy Mehagian
Cliff House, San Francisco
by Frederic P Miller, Agnes F Vandome, and John McBrewster