Renal Diet + Canning and Preserving for Beginners 2021
by Angelina Norton and Claire Miller
Ready, Set, Dinner! Daily Meal Planner with Recipes
by @ Journals and Notebooks
"The Book of Yields" is a comprehensive collection of accurate food measurements: weight-to-volume equivalents, trim yields and cooking yields for over 900 practical foods. The foods are scratch items, not pre-prepped, frozen or convenience foods, whose weights or portion yields are already stated on the package. The foods are categorized by type: dry or fresh herbs, vegetables, fruit, flours, rices, meats and poultry. The measures used for each type of food reflect the ways that that particular...
Healthy Weight Loss Journal Flexitarian Style
by Healthy Living Journals
The Low Fat Supermarket Shopping Guide
by Jane Pope-Cordle and Professor Jamie Pope