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"This new edition of the classic reference, Vegetable, Herbs and Fruit is updated in design and expanded by 60 pages, covering a total of over 70 vegetables, 100 herbs and 100 popular fruits. The most current information on plant varieties and cultivation techniques make it the essential sourcebook for all food gardeners, especially for anyone who would like to start growing their own produce, who feels they could use some expert advice"--Back cover.

This book combines innovative herb garden designs, inventive, original recipes and adventurous uses for herbs in the home. Divided into three parts, "Herb Gardening", "A Taste of Herbs" and "Indoor Herbal", the first part explores the role of herbs in the garden. A commentary on historical uses is followed by an appreciation of herb garden design including original garden plans such as a formal knot garden and a paved town garden. The second part of the book is a collection of Geraldene Holt's f...

"Kitchen and Herb Gardener" is a practical guide to herb and kitchen gardening, from planning and planting to harvesting and storing. There are sections on how to design a garden, with plans and clear planting lists for vegetable plots, herb gardens, potagers, a fruit garden and many other themed gardens. Included in the text is practical and helpful advice on sowing outdoors and in greenhouses, as well as guidance on the transplanting, propogation and thinning of fruit, herbs and vegetables. Th...