Instant Pot Duo Nova Air Fryer Lid Cookbook 2020-2021
by Peter Moore and Danny Cookery
Pressure canning is arguably the easiest and most reliable way to preserve shelf-stable foods year round, and this one-stop guide walks beginners step by step through all the nuances. Preserving guru Angi Schneider, author of The Ultimate Guide to Preserving Vegetables, shares her abundance of knowledge on pressure canning the safe and easy way. Angi teaches reliable methods that are in accordance with the latest food safety recommendations for pressure canning. Readers will find answers to a...
Emeril Lagasse Pressure Cooker & Air Fryer Cookbook 2021
by Robert Caruso