From treehouse dream to global brand, Tofurky's Founder and Chairman shares his story of selling millions of plant-based food products without selling out. Success doesn't happen overnight. Except for Seth Tibbott, to whom it does-but only after fifteen years of intrepid failure. In Search of the Wild Tofurky tells the triumphant tale of how a self-described hippie with no business training but plenty of enterprising goals grew a $2,500 startup into a global brand and ushered in a plant-based...
In this book, Buddhist temple priest and chef Koyu Iinuma shares the simple and delicious plant-based meals he prepares in the kitchens of Fukushoji temple in Yokohama, Japan. The 73 recipes showcased in Zen Vegan Food are incredibly beautiful and tasty, while also being nutritious, sustainable and ethically responsible. Color photos show the finished dishes, while comprehensive information on Japanese ingredients like seaweed, miso and tofu helps home cooks with shopping and preparation. In t...
Dieta para la artritis En espanol/ Arthritis Diet In Spanish (Spanish Edition
by Charlie Mason
High Blood Pressure se Bachav aur Niyantran ke liye Khaye
by La Fonceur
Healthy Eating Basics - How Does Nutrition Affect Physical Health ? Full Color Book
![Cover of [ 3 Books in 1 ] - A Complete Cookbook with Vegan Appetizer and First Dishes - Many Recipes for Lunch and Dinner](https://images.bookhype.com/covers/c2/2d/93c83bdd-f5d6-4f73-9e5b-d3790d70d22c/9781803112183-9392bddded9958c729beac.jpg)
[ 3 Books in 1 ] - A Complete Cookbook with Vegan Appetizer and First Dishes - Many Recipes for Lunch and Dinner
The Micheff Sisters Cooking with Kellogg's
by Linda Micheff Johnson, Cinda Micheff Sanner, and Brenda Micheff Walsh
Despite plant-based diets being associated with some of the best health outcomes, myths about the need for meat, dairy and eggs in the diet persist. Following a Q&A format, two medical doctors (who both specialise in cancer treatment, one in the UK and one in Canada) answer all the commonly asked questions and concerns raised when people first consider transitioning to a plant-based diet. How do you get enough protein? Is it safe for children? Is soya problematic for hormones? Simple and straigh...
