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Easy Desserts to Bake for Every Week of the Year"Paired with her stunning photography, this book inspires baking unique desserts week after week.” ―Kristin “Baker Bettie” Hoffman, author of Baker Bettie's Better Baking Book #1 New Release in Sweets, Confectionary Sweet recipes with gorgeous pictures for every season. Baked treats for every season. An ode to seasonal baking, Vedika Luthra has crafted unique dessert recipes using seasonal ingredients and distinctive flavor combinations for th...

Ripe, seasonal fruits, fragrant vanilla, toasted nuts and spices… Every luscious flavour imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’ s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas and more. Chocolate or strawberry sorbet? Orange popscicle or rum and raisin ice cream? Mojito granita or sweet potato ice cream with maple glazed pecans? This collection of frozen treats ranges from the classic and the comf...

This book contains 150 recipes for all the classic ice creams and ice cream flavours, including vanilla, chocolate, raspberry, toffee and coffee. A comprehensive reference section gives advice on choosing and using essential equipment, including ice cream machines, bombes, moulds and scoops, to ensure successful results every time. It includes essential techniques, such as how to flavour, ripple, marble and layer ice creams, and turn basic recipes into irresistible treats. Experiment with differ...

An ice cream machine takes the strain and speeds up the process of homemade ice cream, eliminating the need to break up ice crystals yet producing seductive confections without fuss. If you don't own a machine, buy one! Manufacturers' instructions may contain a handful of recipes but you will want more, and more! Each of the sun-kissed recipes in The Ice Cream Machine Book has been prepared for use in a variety of machines, either top-of-the-range or less expensive models, or indeed without a ma...

With a history spanning 200 years, ice cream has, over time, developed from its original recipe of ice mixed with fruit into the popular and beloved dessert we know today. In Ice Cream, the Tanner Brothers have compiled a stunning array of recipes, updating the traditional ice cream concept and adding their own unique twist. They offer a variety of irresistible recipes, ranging from simple flavours such as Strawberry Clotted Cream to more innovative delicacies such as Maple and Lavender flavoure...

Cook like a MasterChef pro in your own kitchen with a selection of stunning recipes from the hit BBC series, written by former contestants. MasterChef Sensational Puddings ensures that you finish your dinner party on a show-stopping high. Each recipes comes complete with stunning pictures of the finished dish, with step-by-step photographs to guide you through any tricky technique and presentation know-how. With delicious dishes such as gooey chocolate cake with spiced plum coulis, or citrus me...

12 years after the publication of their previous book, the largest selling book on ICES that has ever been published, Caroline and Robin Weir return with the ultimate "Ice Cream, Gelato, and Sorbet" book. Since the first publication, over a decade of research, collecting and millions of calories have gone into this new book which has over 400 recipes covering ice creams, gelato, graniti, bombes, parfaits, instructions on making wafers, bisquits, punches, even ice creams for diabetics and vegans....