"Ice Creams and Sorbets" are cooler than ever in this great inexpensive guide from confection expert Lou Seibert Pappas. This tantalizing collection dishes out a wealth of flavours: from old-fashioned classics like vanilla, strawberry, and bittersweet chocolate, to contemporary delights such as Lavender-Honey, Grand Marnier, and Mocha Almond Fudge Ice Creams, and indulgent treats including Mexican Chocolate-Cinnamon Swirl and Rum Raisin Ice Creams. With recipes for ice creams, sorbets, frozen yo...
Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
by Mrs S T Rorer
Love cocktails with friends? Bring a twist to your favourite boozy drinks by freezing them into cute poptails. Combining classic cocktails with the fun of iced lollies, poptails are the latest trend to take foodies by storm. With mouthwatering recipes from creamy Irish Coffee, fruity Appletini and exotic Flamingo Fling, discover new ways to enjoy your favourite spirits and entertain with style. Perfect for hot days and cool nights, these delicious recipes will win you over to the wonders of p...
Morfudd Richards ran a very popular London restaurant called Lola's. When she closed it in 2004 she bought an ice-cream van and started a business - Lola's on Ice - selling her homemade ice creams. From here springs this mouthwatering book, based on four years' experience of mastering the art of making ice cream and the discovery of a passion. Morfudd shares over 100 sumptuous recipes for ice creams, sorbets, granitas and sundaes - for use with an ice-cream maker or by hand. She reveals why be...
From rich, ice custards to lighter sorbets to low-fat ice milk and frozen yogurts, The Ice Cream Machine Cookbook tempts all ice cream lovers. And with special lob-fat versions of richer recipes, you can enjoy the taste without the guilt!
Sorbets are easy to make, contain little more than water, sugar and fruit, and yet burst with colour and flavour. This volume demonstrates how easy it is to make all kinds of sorbets. There are tangy iced fruit desserts, such as blackcurrant sorbet, watermelon granita and apple and cider water ice. The author shows how to use fruit such as melon or clementines as a simple but elegant container for sorbets, and experiments with different aromatic herbs and spices to make delicately perfumed iced...
The Comprehensive Guide for Any Gelato Lover or Frozen Dessert Afficionado! Learn the ins and outs of gelato, sorbet, and ice cream from the masters: how it's made, how to create different flavors and aesthetics, and more. Combining sweet flavors and scents with the smoothness of ice cream, fruits with the freshness of sorbets, choosing the best ingredients and the most natural; this is the passion of Amorino. Included within this book are dozens of recipes for different types of frozen des...
Step into a world of flavour and fun as award-winning ice cream maker, chocolatier and dessert chef Terri Mercieca reveals the magic behind her most sought-after desserts. It’s time that ice cream claimed its crown as the ruler of desserts… it conjures the most nostalgic of childhood memories, delivers a taste that stops you in your tracks, flooding you with sensory delight, and offers comfort in both our happiest and saddest moments. Ice cream is a true food fo...
