Beauty Of Bath, Laxton superb, Gravenstein, Granny Smith, Bramley Seedlings...apples come in a vast variety of types, 6000 in Britain alone, most of which originated in the eighteenth and nineteenth centuries. Many of these are local such as the Cornish Aromatic, the Star of Devon and Oxford's Blenheim orange. In North America and Canada many more varieties are to be found, including Red Delicious, Cortland, Jonathan, Rome, Stayman and Golden Grimes. As well as being delicious raw, apples invite...
Pflanzliche Ernährung Kochbuch Für Anfänger 2021
by Rebecca Queen and Kassandra Roth
ASMOKE Wood Pellet Grill & Smoker Cookbook For Beginners
by Jim Robertson
'Food Waste Philosophy' is a unique book that deals with food in a way no other book has. Disclosing the truth behind food, and how our food affects our lives, Shane Jordan documents his relationship with food from childhood to the present day. He discusses his thoughts on food waste, education, sustainability and environmental issues. In addition, he shares anecdotes and stories of his own experiences, and his philosophy on cooking and creativity. This reflective book allows you to see things f...