Gran's Cookbook Blank Recipe Book Red Gingham Edition
by Pickled Pepper Press
You supply the peppers, we provide everything else, and before you know it you're concocting your own private blends of hot sauce. There are eight different recipes -- and all the spices you need -- for a variety of exotic sauces, Included are bottles and customized labels, so that when you're done you can display your creations proudly on your table, or give them to your friends as examples of your culinary genius. Comes with: -- 7 different hard-to-find hot sauce spices-- 3 hot-sauce bottles w...
Pickling, Fermenting & Salad-Making
by Alex Elliott-Howery and Sabine Spindler
Warner shows how to create effortless sauces that require only a few fresh ingredients, a bowl and a spo on. The 75 recipes are divided into sections, including toma to sauces, meat sauces, seafood sauces, and vegetable, fruit and bean sauces. '
Sixty years after Irma Rombauer advised new cooks to "Stand facing the stove," America's love affair with "Joy of Cooking" continues unabated. And why not? "Joy" in hand, tens of millions of people -- from novices to professionals -- have learned to do everything from make a meat loaf to clean a squid to frost a wedding cake. For decades, "Joy of Cooking" has taught America how to cook, serving as the standard against which all other cookbooks are judged."All About Salads & Dressings" upholds th...
Everyone loves to ‘chip and dip’. Featuring more than 50 recipes from light and healthy snacks to rich and creamy recipes for sharing, here you’ll find a dip for every taste and occasion. Sociable and relaxed party food; indulgent TV night grazing or a healthier alternative to high-fat salty snacks, dips continue to be enduringly popular. Whether made from pulses, nuts and seeds; vegetables, fruit and herbs; fish and meat; or yogurt and cheese, the possibilities for colour, texture and flavour...
Hello! 50 Applesauce Recipes (Applesauce Recipes, #1)
by MS Side Dish
Super Awesome Barbecue Sauce, Spice and Rub Recipes for the Grill or Smoker
by Laura Sommers