Une collection de recettes de gâteaux et de friandises
by Chef Steve
For over twenty years, New York City's famous uptown restaurant Good Enough to Eat has been serving one of the ten best breakfasts in America, says Bon Appetit magazine. Now owner Carrie Levin shares over 140 recipes that have made her restaurant famous. Book jacket.
Deliciously Easy Breakfasts, Brunches and Pastas with Herbs (Deliciously Easy)
by Dawn J Ranck, Dawn Ranck Hower, and Phyllis Pellman Good
Sabrosos Antojitos y Platillos Mexicanos (Cocina Practica)
by Margarita Gonzalez
Blank Cookbook for Family Recipes
by Creative Blank Recipe Book Journals
Our most innovative format now showcases the fabulous recipes and stunning photography from the "Marie Claire Cookbook Series" by Michele Cranston. Each title in the collection has an overriding colour/flavour theme, ensuring a seamless and complete integration of existing material. From light salads to simple Asian-inspired dishes, the recipes in "Easy" use ingredients such as eggs, noodles and fruit. Whether it's soba noodles salad, duck and mango rolls, jewelled couscous or lemon sorbet, thes...
