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!Levante la cabeza, mama!El dia en que Angela Thomas vendio lo unico que tenia, el diamante de su anillo de compromiso, para cuidar de sus hijos fue el dia en que empezo a creer que iban a salir adelante. En esa decision, la fe de la cual siempre habia hablado se convirtio en la fe que iba a aprender a vivir. En los anos que siguieron, Dios le habia dado a Angela un deseo apasionado de vivir una vida asombrosa, aun mientras criaba a sus cuatro hijos como madre soltera. En este libro ella compart...

A revolution is underway in Bordeaux. The top chateaux have been obtaining unprecedented prices for their wines, while smaller chateaux are going bankrupt. Enormous changes in the production and style of wine have been accomplished by advances in viticulture and vinification coupled with climatic changes. The battle between modernists and traditionalists plays out through the garage wines, felt by some to be the newest wave, and by others to be a caricature of Bordeaux. Pulling together informat...

The ingredients are simple - beer, cheese, and spices - and the result is delicious. Still, beer cheese is a rarefied dish not common in cookbooks or on menus. Since the 1940s, this creamy appetizer with a kick, traditionally served with pretzels, has quietly found its way into pubs and restaurants throughout the South and Midwest. The original recipe is cloaked in a mystery nearly as deep as the JFK assassination. Ask most makers and they'll act demure about the contents of their dip. Some refu...

In 1965, in a family feud that became notorious in the wine world, Robert Mondavi - then fifty-two years old - was thrown out of his family's winery. But Robert Mondavi was far from defeated, and what has happened since then is one of the great success stories of American business. The key to Robert Mondavi's success lies not only in his own dedication: equally important is his ability to inspire people to strive for excellence. He has shown that quality works and has led others to the same goal...