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Bring Brazil To Your Kitchen Learn to cook like a Brazilian native with this love letter to traditional Latin American cooking from Olivia Mesquita. Inspired by the food Olivia’s grandmother made her as a child, these crowd-pleasing recipes draw from generations of vibrant Brazilian flavours, cooking and culture. Recreate the taste of your childhood with a mouth-watering Carne Louca (Braised Beef with Onions, Tomato and Peppers) that will rival even your mother’s, or try your hand at delicious...

Este libro de cocina totalmente ilustrado y fácil de seguir de la famosa figura de la televisión y la comida internacional, restauranteur y anfitriona de los programas Simply Delicioso del Cooking Channel y Delicioso de Univision, Ingrid Hoffmann, ofrece un giro saludable en la cocina latina moderna. Latin D’Lite incluye más de 150 recetas latinas clásicas, todas con el singular toque de Ingrid: •Agrega sabores vibrantes e intensos a cada plato con hierbas, especias y ajíes. •Presenta a los...

From tasty appetisers to scrumptious desserts, the 100 dishes in this health-conscious cookbook were created by an authoritative team comprised of a TV food show host, a professional chef, and a registered dietician. Each recipe features tempting Latin flavours and an appealing combination of ingredients and spices, as well as recommendations for the prevention or control of particular diseases and conditions, such as cancer, diabetes, or cardiovascular concerns. Special projects highlight holid...

Peruvian food is a triumph of fusion cooking; more than any other cuisine it is a unique blend of the ancient with the modern, bound together by an extraordinary geographical diversity, and fuelled by an abundance of natural ingredients. With gorgeous photography throughout, this is the perfect introduction to the food of Peru. It includes the familiar little pastries, Empanaditas, and street food such as Humitas and Butifarras, but also includes tasty soups that are meals in themselves, comfort...

Take your taste buds on an appetizing adventure with this mouth-watering collection of the best and most-authentic street food dishes. Long gone are the days of having to visit top-notch restaurants in order to try the excellent cuisine a country has to offer. With the soaring popularity of street food – ready-to-eat and portable, finger-licking dishes – you can stroll through bustling market stalls anywhere in the world and choose amazing dishes from foodie vendors that tempt you with their wo...

Brazil is a nation of vast expanses and enormous variation from geography and climate to cultures and languages. Within these boundaries are definable regions in which certain customs, history, and shared views help define an identity and cohesion. In many cases, the pattern of settlement and immigration has influenced the culinary culture of Brazil. This book explores the role that food and cuisine play in the construction of identity on both the regional and national levels in Brazil through...

"Forget the gas grill and ceramic briquettes," says author Robert Marin, who prefers the title "Grill Master" to Chef. "An 'asado' is not your typical backyard barbecue. When you go to your first one, expect to see something spit-roasting over an open fire." And expect to see them in this book, along with instructions on how to do it yourself. It does, of course, have tips and techniques for those who don't have the space, or the stomach, for such a commitment - tips on proper tools, lighting ch...

Featured on the Netflix documentary series Chef's Table "Elemental, fundamental, and delicious" is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann's first book, Seven Fires, "captivating" and "inspiring." And now, in Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical places-in winter's snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in...