Salt & Silver traces the journey of Johannes Riffelmacher and Thomas Kosikowski as they travel through Central- and South America-reporting on all the best surfing locations, chronicling the stories of local surfers and restaurant owners, and compiling recipes representative of each area. The narrative begins in Cuba with beautiful images of the city and the beaches, as well as stories related to the Cuban surfing community and a discussion of popular Cuban dishes.The Mexican leg of the journey...
Discover the Magic of Mezcal and Other Blue Agave Drinks and Spirits Would you like to know more about one of the most exciting artisanal spirits? This book is your new go-to book of mezcal culture, history, lore, and 35 agave cocktail recipes. Dive into the world of mezcal and tequila. Mezcal and tequila are growing in popularity. Learn about the culture and history of mezcal, how it is made, and what regions blue agave is grown in Mexico. Make the perfect mezcal cocktail with the recipes inc...
All I Care about Is Tortilla and Like Maybe Three People
by Real Joy Publications
I Followed My Heart And It Led Me Into The Fridge
by Pimpom Pretty Planners
The lushness, passion, and diversity of Brazil come alive in mouthwatering fashion in the rich variety of dishes featured in this vibrantly colorful book. With influences from Portugal and Africa as well as from the indigenous peoples, the cuisine includes flash meats and fish, sweet pastries, and exotic spices. Included in this collection are recipes for mango sorbet, spicy stuffed crab, and Brazil's national dish, feijoada.
Brazil for Kids: People, Places and Cultures - Children Explore the World Books
by Baby Professor
Instant Pot Bible Cookbook - Easy, Healthy, Tasty Instant Pot Ultimate Cookbook
by Samuel Eleyinte
Taste of Brazil - From North to South, Typical Dishes of Brazilian Cuisine
by Alberto Ravizzoli
