Recipes and Remembrances from an Eastern Mediterranean Kitchen
by Sonia Uvezian
The area comprising Syria, Lebanon, and Jordan has provided the world with one of its most distinguished culinary traditions, and, in this landmark volume, Sonia Uvezian gives this time-honored cuisine the kind of presentation it truly deserves. Written by a leading authority on Middle Eastern and Caucasian cuisines, this highly original cookbook offers hundreds of superb recipes, many of them not found elsewhere. Established favorites such as tabbuleh and baklava appear alongside exciting innov...
Oh! Top 50 Simple Seasonal Appetizer Recipes Volume 6
by Donnie L Wallace
Saudi Arabia s culinary traditions are as rich and diverse as the country s unexpected landscapes and climates, with each region offering diverse ingredients and delicious local dishes all appetising treasures waiting to be discovered. A journey both through spaces and flavours, this book allows readers to meet the Saudi people through their unique food. Thirty-two recipes for starters, main courses, desserts, and drinks have been selected among thousands submitted by Saudi families. Illustrated...
Rosamond Man has selected the best recipes from across the region, and each chapter takes both the imagination and the taste buds on a journey around these countries. Includes includes kalamari in Greece, mussels in Istanbul, trout from the river Tigris and sardines in Tunisia. Salads complemented with oranges, olives or peppers, will give new inspiration to health-food lovers.