Egyptian Cooking: And Other Middle Eastern Recipes
by Samia Abdennour
The Book of Marmalade (Fiction - General) (The English Kitchen)
by C. Anne Wilson
Here is everything you need to know about marmalade. C. Anne Wilson, Britain's foremost historian of food, traces the history of this most British of preserves from its Roman and medieval antecedents, through its adoption in Tudor England, its development in Stuart and Georgian Britain, and its fortunes up to the present day. She tells how the Portuguese learned from the Moors to eat quince marmalade, and how its characteristic Arab flavorings enhanced its appeal to the Europeans. Marmalade's va...
Cooking the Israeli Way (Easy Menu Ethnic Cookbooks)
by Josephine Bacon
An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, turkey schnitzel, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the middle eastern country.
The Chinese Academy of Social Sciences (Cass) (China Studies)
by Margaret Sleeboom-Faulkner
Hello! 365 Bundt Cake Recipes (Bundt Cake Recipes, #1)
by MR Dessert