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The Stephen Leacock Associates are the guardians of the legacy of Canada's legendary humourist (and economist), Stephen Leacock. Each spring, in Orillia (the mythic Mariposa nestled on the shores of Lake Couchiching), the Associates host the annual Leacock Prize for Humour on Leacock's estate -- an event marked by laughter and the warmth of Mariposan hospitality. The Mariposa Cookbook is an entertaining and delicious collection of recipes and stories by former Leacock Prize-winners and the Leaco...

Edmonton is in the midst of a food renaissance. Over the last ten years, a new brigade of passionate farmers, butchers, bakers, and chefs have set up shop in the city by the river. Here, they take the best of our native land, with its beauty and bounty, and add their own cultural nods to make something uniquely Edmonton. A dazzling collection of more than 70 chef-tested recipes, accompanied by mouth-watering photography, Edmonton Cooks is a celebration of the city’s best.

Within weeks of hitting the bookstores, the first Girls Who Dish! cookbook became a national bestseller. In this eagerly awaited encore, the girls once more offered a feast of easy but impressive creations. From spicy Jumbo Prawns with Nutty Herb Sauce to Lemon Meringue Kisses, each page features new and tempting recipes.

A GLOBE & MAIL BESTSELLER INCLUDES THE NATIONAL POST’S TOP MOST POPULAR RECIPES OF 2023! The quintessential classic Christmas baking book, with over 120 recipes to celebrate the festive baker in all of us! A Very Prairie Christmas Bakebook is the only cookbook you will need this season, whether you're from the Prairies or just love Christmas baking. Take it from Karlynn Johnston, the bestselling author of Flapper Pie and a Blue Prairie Sky and The Prairie Table and someone who owns SIX Christm...

Taste: Seasonal Dishes from a Prairie Table showcases local ingredients in delicious, easy-to-follow recipes perfect for sharing with family and friends. With stunning photography and an engaging narrative, this important new cookbook celebrates the bounty and richness of Canada's prairies. In Taste , cooking expert and documentary food photographer CJ Katz guides you on a culinary journey through the prairies. More than 120 recipes and seasonal menus will feed your belly, fire your spirit, and...

"A then-and-now cookbook, pairing Nova Scotia's best chefs with historic recipes for a modern twist on old favourites Take one batch of historic recipes, add a handful of local, inspired chefs, mix well, and serve up a modern version of Nova Scotia culinary history. To create this book, food writer and editor Valerie Mansour reviewed the Nova Scotia Archives's What's Cooking? digital collection and, along with their staff, pulled out a cross-section of recipes dating back as far as The Halifax G...

Shortlisted for the 2021 Gourmand Award for Best in the World - Drink Culture!   From award-winning author of Canadian Whisky, Davin de Kergommeaux, comes a definitive guide to over 200 distilleries across Canada and the array of spirits they make. The Definitive Guide to Canadian Distilleries is an indispensable guide to the past, present and future of Canada's distilleries. Written by bona fide Canadian spirits expert Davin de Kergommeaux, this book covers more than 200 of the most exciting...

Using her esoteric knowledge of food and her love of the island s colourful locals, Susan Musgrave introduces readers to the remote British Columbian island of Haida Gwaii. With her good humour and incisive wit, she tells stories from her time living on the island and the people who live there. She shares recipes of the delicious food she makes at her guest house and how to forage for and cook with local ingredients. This book offers a unique take on food that could only be developed living on a...